सूजी और गेंहू के आटे से इतना बेहतरीन नाश्ता आप एक बार बनाओगे तो गारंटी है दुबारा जरूर बनाओगे

gulgula recipe
gulgule banane ki recipe

गेंहू के आटे और सूजी से इतना बेहतरीन नाश्ता आप एक बार बनाओगे तो गारंटी है दुबारा जरूर बनाओगे ।
gulgula recipe /atta gulgula recipe/how to make gulgule / wheat flour snacks

Suji Atta Ke Appe or Gulgula as a similar type of dish, specifically focusing on the fact that they are both made with suji (semolina) and fried in ghee or oil.

Suji Atta Ke Appe / Gulgula (Semolina Fritters):
These are deep-fried, round fritters made from a batter of semolina (suji), often mixed with flour (atta), and sometimes sweetened or flavored with cardamom. The batter is thick and typically includes ingredients like sugar or jaggery for sweetness, along with ghee or oil for frying. The texture is crispy on the outside, soft and fluffy on the inside. These fritters are deep-fried in ghee or oil, which gives them a rich, aromatic flavor.

The dish may be referred to by different names, such as suji gulgula or suji atta ke gulgula, depending on regional variations, but the core concept remains the same—small, round fritters fried to perfection.

Key Characteristics:
Batter Ingredients: Semolina (suji), flour (atta), sugar or jaggery, and sometimes yogurt or milk.
Fried in: Ghee or oil for a rich, crispy exterior.
-Flavor: Sweet and mildly spiced (often with cardamom or nutmeg).
Texture: Crispy on the outside, soft and fluffy on the inside.

This dish is often enjoyed as a snack or dessert, especially in Indian households, and is a comforting, indulgent treat.

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