Charcoal taste test... Which lump charcoal tastes better?

Outside of maybe salt, charcoal & smoking wood has the single biggest impact on the taste of your food. So, which charcoal tastes better? To find out, we are doing a three way charcoal taste test using my top three favourite brands to find out which lump charcoal will be crowned the champion.

For our test, I am smoking chicken at 300f / 149c to really focus on the smoke & flavour profile that can be more difficult to notice at high heat temperatures

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Resources to Help Make BETTER Barbecue
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Not all smoke is created equal! Unleash Optimum Smoke Performance in your Kamado grill
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FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
► Food temperature quick reference guide (FREE with newsletter signup)
► Quarterly News Letter with insider tips, giveaways etc.


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Gear I’ve used in videos without a discount
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