Скачать или смотреть Vegan Lentil Crumble || RECIPES REVISITED Part 1

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RECIPES REVISITED is a NEW SERIES
where old recipes are changed differently to show
their versatility.
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1. Make the LENTIL LOAF in this video:
   • 2017 Fully Loaded Vegan Thanksgiving Meal!  
2. BAKE the loaf on a parchment-lined baking sheet at 350°F (177°C) for 20-23 minutes. After removing from the oven, let cool for at least 20 minutes. Then crumble and proceed as follows:
a. Put ½ cup of the Lentil Loaf Crumble into a bowl.
b. Add 1 tablespoon of Cashew Ranch Dressing (or a little more) -
see this video:    • SIMPLE Cashew Ranch Dressing || COOKING WI...  
c. MIX WELL. Now you have a spread to use on sandwiches, which I did in this video.
d. BUT, you can also use it as:
1. "meat" on tacos
2. "meat" on pasta with or without sauce
3. on pizzas
4. on grains with steamed veggies
5. or any way you would use ground meat.
e. ADD your favorite sandwich toppings and voila you have a delicious sandwich to ENJOY! I used Romaine lettuce, tomatoes, shredded carrots, and thinly sliced cucumber.
f. As a side I eat my Pickled Vegetables:
   • SIMPLE PICKLED VEGETABLES  

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