How to brew gyokuro (Japanese green tea) - d:matcha Tea School

Have you ever wondered what the best brewing method for Gyokuro (Japanese green tea) is? Watch this tutorial to learn more!

Follow along with Daiki-san:
1. First brew: 40 degree celcius for approximately 1 1/2 to 2 minutes
2. Second brew: 50 to 60 degree celcius for approximately a minute
3. Third brew: 70 to 80 degree celcius for 30 seconds
4. Fourth brew: 90 or boiling water. Immediately pour the tea into your teacup. You do not have to wait for the leaves to steep.

Brewing cold gyokuro:
1. Place the ice cubes on your gyokuro tea leaves
2. Allow enough time for the ice cubes to melt and enjoy!

Watch the harvesting process here:    • Harvesting Gyokuro (Japanese green te...  

_________________________

Discover d:matcha's 2021 Gyokuro↓
https://www.dmatcha.com/product-page/...

Learn more about Japanese green tea with our practical textbook! ↓
https://www.dmatcha.com/product-page/...

Use the code "SENCHA4YOU" during checkout to enjoy 10% off your first purchase! Terms and conditions applies.

_________________________

Follow us on Instagram↓
  / dmatcha_kyoto  

#greentea #matcha #抹茶 #farmtotable #Wazuka #Japan #organic #teafields #farmers #Japanesegreentea #sencha #gyokuro ＃玉露