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Ravioli in a zesty lemon and tomato sauce

Join me in the kitchen as we create a burst of fresh flavors with this Zesty Ravioli in a Lemon Tomato sauce recipe! 🍋🍅 In this step-by-step tutorial, I'll show you how to a flavourful sauce for store bought cheese ravioli. This delightful dish is perfect for a light and refreshing meal that will impress your family and friends. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and sure to become a favourite. Don't forget to like, comment, and subscribe for more delicious recipes! Bon appétit!

Because the sauce is light, a light filling ravioli is best for this dish, such as cheese, cheese and spinach, something that won’t overpower the sauce. I don’t recommend using a meat filled ravioli.

Ingredients:
300g cheese ravioli
2 large minced garlic cloves (more or less to taste)
1 small minced shallot (about 25g)
zest of 1 lemon
4-5 sprigs of lemon thyme (or regular thyme or 1 tsp dried thyme and ¼ tsp dried marjoram)
½ tbsp chili flakes (optional)
cracked black pepper to taste
350g grape tomatoes
3 tbsp unsalted butter, cut into cubes
Instructions:
1. Prep all the aromatics.
2. If the grape tomatoes are small, leave them whole. If they are larger, slice them in half.
3. Bring a large pot of water to boil. Once boiling, heavily salt the water, add the ravioli and cook for one minute less than package instructions.
4. Place a large stainless steel sauté pan over medium-low heat and add the butter. Stir it as it melts, being careful not to let it burn.
5. Once the butter is melted, add the garlic and shallots and sauté for about 30 seconds.
6. Add the lemon zest and thyme and sauté for about 30 seconds.
7. Add the chili flakes and black pepper and stir to combine the flavours, about two minutes.
8. Add the tomatoes and stir into the sauce. Once heated, turn the heat to low and let the tomatoes soften.
9. When the ravioli is cooked for one minute less than package instructions, add the ravioli to the pan, plus a bit of pasta water, turn the heat to medium and stir everything to combine. If the pan is dry, add more pasta water.
10. Once the tomatoes are cooked down, you’re done.
11. Plate and garnish with some extra lemon zest (optional, of course).