「素食」vlog.一人食早餐记录 | 如何在家量产墨西哥卷饼 还有纯素抹茶拿铁哦~

Ingredients/材料:

饼皮/Burrito Wrap：
中筋面粉 180g All-Purpose Flour
全麦面粉 120g Whole Wheat Flour
水 180g Water
盐 4g Salt
赤砂糖 10g Brown Sugar
橄榄油 10g Olive Oil
酵母 6g Yeast
(PS：如果要冰冻保存就不要烙太久，定型就可以，否则下次烙的时候会太干）
(PS: If you want to freeze it for storage, just cook it for a shorter period of time, so when you reheat it, it will taste like fresh)

食材/Ingredients:：
茭白 Zizania Root
包浆豆腐或普通老豆腐 Firm Tofu
小番茄 Cherry Tomato
生菜 Lettuce
蘑菇 Mushroom
麻薯芝士（加了麻薯芝士味道很出彩） Mochi Cheese (it will give it a more complex taste and flavor)

调味料/Seasoning：
海盐 Sea Salt
黑胡椒 Black Pepper

抹酱/Spread：
纯芝麻酱 两小匙 2 Tsp Sesame Sauce (or Tahini)
苹果醋或柠檬汁 一小匙 2 Tsp Apple Cider Vinegar or Lemon Juice
枫糖浆或其它甜味剂 一小匙 1 Tsp Maple Syrup or Other Sweeteners
Tabasco辣椒酱 ½小匙 1/2 Tp Tabasco Sauce

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