Makhana Kheer is a rich, creamy dessert that's easy to make and full of healthy nutrients. In this video, I'll show you how to prepare the ingredients, including roasting the foxnuts to enhance their nutty flavor. Then I'll guide you through the cooking process, adding the milk, sugar, and cardamom to create a silky smooth texture. Finally, I'll share some tips for garnishing your Makhana Kheer with nuts and spices for an extra touch of flavor and presentation.
Makhane ki kheer is a traditional Indian dessert that is popular in North India. It is made with fox nuts, milk, sugar, and a variety of spices. This dish is not only delicious but also nutritious, making it an excellent choice for people looking for healthy dessert options. In this article, we will explore the recipe for making makhane ki kheer and the health benefits it provides.
Makhane ki kheer is a sweet and creamy dessert made with fox nuts, milk, sugar, and spices. Fox nuts, also known as makhana or lotus seeds, are commonly used in Indian cuisine for their unique texture and health benefits. The dish is usually served during festivals or special occasions and is loved by both kids and adults.
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