ஒரு முறை செய்தால் போதும் வருடம் முழுவதும் பயன்படுத்தும் முருங்கைக்காய் வத்தல் | Murungaikai Vathai

வெயில் காலத்தில் இதை செஞ்சு பாருங்க |முருங்கைக்காய் வத்தல் செய்முறை |Drumstick Vathal |FoodieTamizha

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Welcome to Foodie Tamizha's YouTube channel! In this exciting video, We brought you a delicious and budget-friendly recipe using one of summer's most affordable and abundant ingredients - Drumstick! Get ready to learn how to make Murungakkai Vathal, a traditional South Indian sun-dried Vathal that's packed with flavor and nutrition.

With the summer season in full swing, Drumsticks are available at an unbeatable price in local markets. We show you how to take advantage of this seasonal bounty by turning these humble Drumsticks into Vathal that can be enjoyed all year round.

In this video, We share a step-by-step tutorial on how to make Murungakkai Vathal at home. From preparing the Drumsticks to marinating them in a special blend of spices, Our expert tips and techniques will help you create a batch of crispy and flavorful Vathal that are perfect for snacking or as a side dish.

Whether you're a fan of South Indian cuisine, looking for budget-friendly recipe ideas, or simply curious to try something new, this video is a must-watch! Don't forget to like, comment, and subscribe to Foodie Tamizha's channel for more amazing recipes, and let us know how your Murungakkai Vathal turned out in the comments below. Happy cooking!

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