How to Make Kushikatsu (Kushiage) (Recipe) 串カツ・串揚げの作り方 (レシピ)

A hugely popular Osaka street food, Kushikatsu (Kushiage) are skewered meat and veggies that are breaded with panko and deep fried to golden crisp. Dip in a savory sauce to enjoy!

RECIPE starts ▶ 01:18

PRINT RECIPE ▶ http://bit.ly/Kushikatsu

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4

INGREDIENTS

2 cup panko (Japanese breadcrumbs) (120 g)
kosher salt
freshly ground black pepper
3 ½ cup neutral flavor oil (vegetable, canola, etc) (enough for 10-inch cast iron skillet)

- Kushikatsu Sauce (makes ½ cup) -
4 Tbsp Worcestershire sauce (usuta sauce)
2 Tbsp ketchup
2 Tbsp water
2 tsp soy sauce
2 tsp sugar

- Kushikatsu Ingredients -
9 quail eggs
6 asparagus
½ onion
1 bunch garlic chives about 20 stalks
½ cup sushi ginger
2 sausages
1 piece pork loin chop
½ chicken breast (butterfly one breast but only use half)
4 slices pork belly

- Kushikatsu Batter -
1 large egg
1 cup all-purpose flour
¾ to 1 cup water (180 to 240 ml)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/Kushikatsu


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How to Make Kushikatsu (Kushiage) (Recipe) 串カツ・串揚げの作り方 (レシピ)