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EPISODE 3: COOK WITH MUDRIT & HARSHEEN - WOK TOSSED NOODLES ❤️

Ingredients:
Noodles
Water
Salt
Oil - 2 tbsp
Onion - 1 pc
Ginger - 2 tsp
Garlic - 2 tsp
Green Chilli - 2 pc
Carrot - 1 pc
Capsicum - 1 pc
Spring Onions
Pepper
Soy Sauce - 1 tbsp
Ketchup - 1 tsp
Schezwan Sauce - 1 tbsp
Vinegar - 1 tsp

Recipe:
1. Parboil your noodles for 1-2 mins. Take out, strain with cold water and lightly coat with oil.
Tip: Keep aside some starchy water.

2. Add oil along with the aromatics (Onion, garlic, ginger, green chilli) and toss them.
Add spring onion white, carrots, and capsicum.

3. Season with salt and pepper.

4. Add soy sauce, ketchup, vinegar and schezwan sauce. Toss.

5. Finally add your noodles along with the tastemaker. Toss it for 1-2 mins. You can add some starchy water now.

6. Top with a a handful of spring onions and enjoy!