బియ్యపు రవ్వ ఉప్మా || Vismai Food Secret Recipe || How to make Biyyam / Rice Ravva Upma in Telugu

బియ్యపు రవ్వ ఉప్మా || Vismai Food Secret Recipe || How to make Biyyam Ravva Upma in Telugu
#VisamaiFood #Upma #SecretRecipe

Hello Foodies,
Today I'm going to reveal one of our Family Secret Recipe of Vismai Upma, In this video I will explain in detail how to make Biyyam Ravva Upma in Telugu, you may feel it is well known to everyone but this is the Secret Recipe from our Family which might look similar to making any other rice Upma but it tastes amazing because of few added Ingredients.

If you follow the measures and tips of the video of Vismai Food as it is , Awesome Rice Ravva Upma is guaranteed, its a very quick and tasty for breakfast and evening snacks, Kids will love this recipe.

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways like Sooji upma, Whole wheat upma, Rice upma, Corn upma, Kesari bath, Aval upma/atukulu upma, Vermicelli upma, Upma served with ghugn

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For Complete Recipe, please visit https://2b.lc/yB90LshTw
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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith