Masala Kaju I Crunchy & Spicy Cashews I Masala Cashew Nuts I Diwali Snacks I Kaju Masala Recipe

Flavour Explosion: The Secrets of Irresistible Masala Kaju
Masala Kaju Magic: Transforming Cashews into a Flavour Powerhouse
Crunchy & Spicy Masala Kaju: The Irresistible Indian Snack

Welcome to our channel. Get ready to embark on a flavourful journey with us, as in this video, we are going to share a very simple & quick yet amazingly flavourful recipe i.e. Masala Kaju. We will guide you, how you can elevate your plain cashews with Masala and that with very little fat.

We'll show you how to make this popular Indian snack at home. Our Masala Kaju recipe is a game-changer, with the perfect blend of spices, crunch, and flavour. Whether you're a fan of spicy food or just looking for a tasty snack to munch on, this recipe is a must-try. So, what are you waiting for? Watch till the end to learn the secret to making the crispiest and most flavourful Masala Kaju ever.

First, gather your ingredients: raw cashews, a rich blend of spices including black pepper powder, chaat masala, garam masala and dry mango powder. You’ll also need some salt both common salt and black salt & little bit of asafoetida, a drizzle of oil or ghee and a touch of chilli powder if you want to make it extra hot.

Start by roasting the cashews in a little desi ghee or oil until they’re slightly brown on medium to low flame. This enhances their nutty flavour and gives them that perfect crunch.

Transfer the cashews to a bowl & mix the spices. Once the cashews are ready, toss them in the spice mix. Make sure every nut is coated with that fragrant blend. The aroma will be irresistible.

Let them cool completely, and there you have it. A bowl of crunchy, spicy Masala Kaju that’s perfect for snacking or entertaining guests.

Thanks for watching this delicious recipe! Don’t forget to subscribe to our channel for more mouth-watering ideas. If you enjoyed this recipe, like it & share with other foodies. Happy snacking.

Link of Homemade Garam Masala Powder –    • Homemade Garam Masala / Blend of Grou...  

Ingredients:–
Cashew nuts (kaju) – 150g
Clarified butter (desi ghee) – 2 tbsp
Asafoetida (heeng) – 1 pinch
Black salt – ½ tsp
Common salt – ½ tsp
Chaat masala – 1 tsp
Black pepper powder – 1 tsp
Homemade Garam Masala Powder – ½ tsp
Dry mango powder (amchur) – ½ tsp
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Do remember cooking is an art not a science.
Quantity of ingredients needs to be altered as per the local taste and your personal preferences.
Follow the steps carefully to get the best results.

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