Скачать или смотреть Keto Bacon Smothered Pork Chops | Easy Low Carb Dinner Recipe

If you love easy keto comfort food, these Keto Bacon Smothered Pork Chops are going to become a favorite! 🥓🍖 These juicy pork chops are cooked in a rich, creamy smothered sauce made with chicken broth, cream cheese, Parmesan cheese, egg, and crispy bacon. The sauce turns thick, cheesy, and incredibly flavorful while the pork chops stay tender and delicious.

This recipe is low carb, keto-friendly, and incredibly satisfying, making it perfect for weeknight dinners when you want something simple but packed with flavor. The bacon and Parmesan give the sauce a savory kick that takes these pork chops to the next level!

If you’re following keto, low carb, or carnivore-based eating, this recipe is a great way to enjoy a hearty meal without the carbs.

✨ Why you’ll love this recipe:
• Easy one-pan dinner
• Rich, creamy bacon sauce
• Low carb & keto friendly
• Perfect comfort food

Serve these bacon smothered pork chops with your favorite keto side or enjoy them just as they are for a delicious high-protein meal!

👍 If you enjoy keto and carnivore-style recipes, make sure to like, subscribe, and hit the notification bell so you don’t miss new recipes from Cookin Keto Style!

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RECIPE

Ingredients:
4-6 Thick-Cut Pork Chops
6 Slices cooked crumbled bacon
4 oz Cream Cheese
2 Egg Yolks (beaten)
½ cup Freshly Grated Parmesan
½ cup Bone Broth

Directions:
1. Fry the bacon in a large skillet until crisp. Remove bacon and set aside. Sear the seasoned pork chops in the bacon fat over medium-high heat (4-5 mins per side). Remove chops and set aside.
2. Lower the heat to medium-low. Add the bone broth and cream cheese to the skillet. Whisk until smooth and bubbling gently.
3. Stir in the Parmesan cheese. Whisk until the cheese is fully melted and the sauce looks thick and uniform.
4. Take 2 tablespoons of the hot cheese sauce and whisk it into the bowl with the egg yolks. This prevents them from "scrambling" when they hit the pan.
5. Pour the yolk mixture back into the skillet. Whisk constantly for 1 minute over low heat. The sauce will turn a rich, glossy gold. Do not let it boil.
6. Return the chops and crispy bacon to the pan. Spoon the thick, cheesy gold sauce over the meat. Top with one final sprinkle of Parmesan.