3 Epic Bitters Cocktails!

Many of us think of bitters as a component meant to be used in drips, dabs and dashes. Usually intended to either highlight a new flavor in a cocktail or to enhance already existent flavors, it isn't really ever used as a main spirit in and of itself. And yet, many people don't realize that bitters are actually high proof spirits. So what happens when you switch out the usual main player in a cocktail and replace it with bitters? Today we find out in three EPIC cocktails you're not going to want to miss.

Here's links to the tools I use in this video:
Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH
Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe
Bar Ice Scoop: https://amzn.to/2Qf5KGT
Barfly Fine Strainer: https://amzn.to/3lGC8An
Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc
Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz
Peychaud's Bitters: https://amzn.to/36h2zHj
Angostura Bitters (2 Pack, 4oz): https://amzn.to/3ot5hAo

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00:00 Teaser
00:44 Intro
00:59 Open
01:05 Sawyer
02:13 Tasting Notes
02:35 Recipe
02:40 Eeyore's Requiem
05:33 Tasting Notes
06:51 Recipe
06:57 Trinidad Sour
08:15 Bar Story from Tony's Saloon
08:59 Tasting Notes
09:56 Receipe
10:02 Outro

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Here's The Specs:

Sawyer
2oz (60ml) Gin
.5oz (15ml) Lime Juice
.5oz (15ml) Simple Syrup
7 Dashes Orange Bitters
7 Dashes Peychaud’s Bitters
14 Dashes Angostura Bitters
Lime Wedge Garnish

Eeyore's Requiem
1.5oz (45ml) Campari
1oz (30ml) Blanc Vermouth
.5oz (15ml) London Dry Gin
.25oz (7.5ml) Cynar
.25oz (7.5ml) Fernet-Branca
15 Drops Orange Bitters

Trinidad Sour
1.5oz (45ml) Angostura Bitters
.5oz (15ml) 100 Proof Rye Whiskey
1oz (30ml) Orgeat
.75oz (22.5ml) Lemon Juice