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Bitter Gourd Fry | Super Tasty Pavakkai Varuval Recipe | No More Bitterness!
Welcome to Simple & Yummy by Anjali! Today I’m sharing a and flavorful Bitter Gourd Fry that even bitter-gourd haters will love. This pavakkai fry is perfect for rice, sambar, rasam, or curd rice, and turns out super tasty every single time.

💚 In this video you will learn:
✔️ How to remove bitterness naturally
✔️ The perfect masala mix for bitter gourd fry
✔️ My easy step-by-step method

Bitter Gourd Fry

Ingredients
Oil
Bitter gourd – 250 grams
Onion – 2 (medium size)
Curry leaves
Ginger garlic paste – 1 teaspoon
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ¼ teaspoon
Turmeric powder
Coriander leaves
Salt

Try this once — you’ll make it every week!
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📌 Watch till the end for pro tips.

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