राजस्थान की खास बाजरे की राबड़ी | Millets Raabdi Recipe | Bajre Ki Rabri | Millets Soup Recipe

Hello Everyone

Welcome to V COOK. Today's recipe is Rajasthan's Traditional Bajre Ki Rabri. It is also known as Millets Rabdi. It is a sort of Indian Soup. It is very healthy and should be drunk hot.

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INGREDIENTS

½ LTR. SOUR BUTTER MILK

½ CUP PEARL MILLET/ BAJRA FLOUR

½ TSP ROASTED CUMIN SEEDS

1 TSP SALT/ AS PER TASTE

CORIANDER LEEAVES

RECIPE OF BAJRE KI RABRI

STEP 1 : ROAST ½ TSP CUMIN SEEDS.

STEP 2 : POUR ½ LTR. BUTTER MILK IN A HEAVY UTENSIL.

STEP 3 : PUT ½ CUP PEARL MILLET/ BAJRA.

STEP 4 : PUT 1 TSP SALT/ AS PER TASTE.

STEP 5 : MIX THEM WELL WITH A WHISK.

STEP 6 : PUT ½ TSP OF ROASTED CUMIN SEEDS.

STEP 7 : ADD 2 CUPS OF WATER.

STEP 8 : MIX THEM.

STEP 9 : NOW PUT IT ON HIGH FLAME.

STEP 10 : STIR IT CONTINUOUSLY UNTIL IT STARTS BOILING.

STEP 11 : NOW TURN IT TO LOW FLAME.

STEP 12 : STIR IT OCCASIONALLY TO AVOID STICKING.

STEP 12 : AFTER 15 MINUTES ADD ½ CUP OF WATER.

STEP 13 : KEEP STIRRING OCCASIONALLY AND COOK IT FOR ANOTHER 15 MINUTES.

STEP 14 : CONSISTENCY OF RAABDI SHOULD BE THIN.

STEP 15 : RAABDI IS READY TO SERVE. ALWAYS SERVE IT HOT.

#MilletsRabri #BajreKiRabdri #DesiSoup #RajasthanSpecial

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