Скачать или смотреть DIY Green Goblin Candy Apples With Gold Leaf Sparkles

DIY Green Goblin Candy Apples With Gold Leaf Sparkles - Ever wondered how to make a candy apple that looks as good as it tastes? This video provides a simple diy guide to crafting delicious treats. We'll show you how to dip green apple in a vibrant candy coating, add a touch of glitter and gold foil for that extra sparkle, and create homemade candy that everyone will love. Get ready to impress with this fun candy apple recipe!
Green Goblin Cinnamon candy apples only come around once a year on Halloween. This is a recipe VIDEO ON HOW TO MAKE Green Goblin Cinnamon candy apples for Halloween. Easy recipe with instructional video that is a short YouTube video and fun to watch and listen to.

6 small to medium apples
6 lollipop sticks or other sticks.
3 cups sugar
1 ½ cups water
1 cup light corn syrup
1 teaspoon green food coloring
10-12 drops cinnamon oil.
Optional: gold leaf sparkles, etc.
To remove the wax from the apples, bring a medium pot of water and vinegar to a boil over high heat.
Reduce heat to low, and one at a time place an apple in the hot water for 5 seconds. Remove the apple and rub dry with a clean dishtowel. Repeat with remaining apples.
Line a baking sheet or platter with parchment paper and liberally spray with nonstick spray.
To make the candy coating, stir together the sugar, water, corn syrup and food coloring into a medium pot.
Without stirring, bring the sugar mixture to a boil over medium-high heat. Continue cooking until the mixture reaches 300 degrees (hard-crack stage) on a candy thermometer.
While the sugar mixture cooks, remove the stems from the apples and insert a stick into the center.
Remove from heat and quickly stir in the cinnamon oil.
Dip an apple into the candy coating, slowly turning the apple to coat all the sides, and place on the parchment lined baking sheet. Repeat with remaining apples.
Add any decorations (gold leaf or sparkles) to apples while the candy is warm.
Once candy has cooled, cut apples into slices before eating...you definitely cannot take a bite from one!