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Pizza 🍕 from scratch!!

Ingredients details ⤵️
1/2 kg maida for 4 medium size pizza
1 tsp dry active yeast
1/2 tsp salt
1 tsp sugar
1 cup + 1/4 cup Warm Milk or water (or as required to make a soft dough)

First, knead the dough. I’ll be using half a kilo of all-purpose flour (maida).
add one teaspoon of dry active yeast, half teaspoon of salt, and one teaspoon of sugar.
We’ll knead the dough until it’s soft, then add 2-3 tablespoons of oil and knead well.
let it rest for an hour in a warm place.
Once it’s doubled in size,..
knead it again and divide it into equal parts.
I’m making four pizzas with half a kilo of maida, but you can adjust the quantity according to your needs.

Saute 100 gm of chicken with salt pepper oregano seasoning n chilli flakes(according to taste) until tender add veggies of your choice and cook for 2 minutes

Place the pizza base directly in air fryer
Add pizza sauce and mayonnaise
Prepared chicken veggie mixture
Some corn
Enough Cheese..

bake it at 180 degrees for 8-10 minutes or until it’s cooked through. You can also bake it in a pan or kadhai.

Brush some butter on the edges..sprinkle seasonings n chilli flakes and enjoy 🫶🏻🫶🏻🍕

#pizza
home-made pizza recipe