73 Hours in Malalume, Plumtree!

🔔: Support our Work on Patreon ►   / magrizamademecook  
► Subscribe to MMMC:    / @magrizamademecook  

If you want to discover the true craftsmanship behind authentic food, the area of Malalume offers this with delicacies like; Homu (Amarula Fruit Seed), Gwisa (Pearl Millet), Makomo (Baboab), Matamba (Umkhemeswane(, Ntungulu (Plum), Huku (Chicken), Mpudzi (Goat Meat), and Bususu (Porridge) to note but a few. On the activities, there are rock mountain climbings activities such as a hike to the famous Dombongulu Mountain and several other mountains with beautiful views and scenery. At the end of a jam-packed 73 hours, the lure of Busukwa (Opaque Beer) and Tjihwabha (Biltong) and crackling log fires were a sweet ending in documenting a beautiful culture. ‘Malandume-Taboka.’

Full Story on Our Website:
https://magrizamademecook.com/73-hour...

~ MMMC Crew:
https://twitter.com/princesivalom?lan...
https://twitter.com/zozoparex?lang=en
  / thaaamtheartist  
https://twitter.com/mkandlaishmael?la...

~ Let's Connect and get to know each other:
» Website: http://magrizamademecook.com/
» Instagram:   / magrizamade.  .
» Facebook:   / magrizamadem.  .
» Twitter:   / magrizammc  

~ About Magriza Made Me Cook:
» Magriza is slang for uGogo (Grandmother in isiNdebele) and the name of the show is derived from Prince's inspiration for falling in love with cooking; his grandmother. The goal of MMMC is to document and serve Africa's diverse food culture, one dish at a time. We believe that Africa has got unique meals that ought to be talked about, and most importantly, cooked consistently. We believe in the values of Ubuntu, Respect, Creativity and Minimalism.

#Malalume #KalangaCulture #Zimbabwe