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Thotakura “Liver Fry” – The Vegetarian Rebel Dish

Don’t let the name fool you—this dish has no liver, no meat, just bold flavors and leafy swagger.

Thotakura (amaranth leaves) takes the spotlight here—earthy, vibrant, and packed with iron-rich goodness. We sauté it with onions, garlic, and a secret spice mix that mimics the richness of a traditional fry but keeps it 100% vegetarian.

Each bite brings a smoky, peppery punch with a subtle bitterness that’s beautifully balanced by the caramelized onions and spices. It’s got that rustic “village-style” vibe with city-level confidence.

It’s vegetarian—but it walks in like a meaty legend.

Serve it with hot rice, ghee, and some pickled pride. This is not just a side—it’s a statement.