Скачать или смотреть Venison Carpaccio on Toasted Baguette | Perfect Deep Camp Pairing with Yuengling Beer

In this video, we’re making a Venison Carpaccio on Toasted Baguette, a simple yet elegant dish that’s perfect for enjoying with friends or family at Deer Camp. Whether you’re celebrating tradition, adventure, or just a good meal, this dish is a true celebration of the outdoors. Paired with your favorite Yuengling beer, it’s a flavorful and memorable experience that brings the heart of deer camp to your table.

Ingredients:
Venison inner loin or backstrap (1 - 2 loins or 1lb of backstrap, depending on serving size desired)
Extra Virgin Olive Oil
Bacon Grease or another high-heat cooking oil
Kosher Salt (medium to coarse grind)
Maldon Flaky Sea Salt
Black Pepper
Red Pepper Flakes
Minced Garlic
Oregano
Parmesan Cheese (for shaving)
French baguette or similar bread

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