Скачать или смотреть CHICKEN SOTANGHON SOUP

𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗼𝘁𝗮𝗻𝗴𝗵𝗼𝗻 𝗦𝗼𝘂𝗽

Made with slow-simmered chicken broth, soft sotanghon noodles, and fresh vegetables, Chicken Sotanghon Soup delivers both nourishment, comfort and warmth. Perfect for rainy days, quiet evenings, or whenever you need a warm hug in food form.

6 cloves garlic, chopped
1 medium onion, chopped
500 grams chicken breast, cut into strips
1 tbsp fish sauce
2 tsp annatto powder
6 cups water
1 chicken broth cube
1 medium carrot, julienned
90 grams vermicelli (sotanghon)
napa cabbage, chopped
spring onion, chopped
salt and pepper to taste

toppings:
hard boiled egg
toasted garlic

Procedure:
1. In a large skillet, add some oil. Sauté garlic until light brown, add the onion and sauté until translucent.
2. Add the chicken strips, fish sauce and and ground black pepper. Sauté until chicken is light brown.
3. Add the annnatto powder and stir until dissolved.
4. Pour the water and add the chicken broth cube. Cover and bring to a boil.
5. Add the carrot and simmer for 2 minutes.
6. Add the vermicelli and simmer for a few minutes until al dente. Season with salt and pepper.
7. Add the napa cabbage and chopped spring onion and simmer for a minute.
8. Serve with boiled egg and top with fried garlic and chopped spring onion.

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