清蒸鯇魚腩 Steamed Grass Carp **字幕 CC Eng. Sub**

🟢材料：
鯇魚腩 1 件
薑、蔥、蒸魚豉油 適量

🟢步驟：
1️⃣ 魚洗淨吸乾水，碟底鋪上蔥段，將鯇魚腩放入碟中。
2️⃣ 水滾下鍋，大火蒸 8-10 分鐘。
3️⃣ 取出碟底蔥，倒掉魚汁，灒入滾油及適量蒸魚豉油。
📌備註：如怕鯇魚熟不透，蒸完可等 2 分鐘才開蓋。

🟢Ingredients:
Grass carp - 1 piece
Ginger, spring onions - as needed
Seafood soy sauce - as needed

🟢Cooking Directions:
1️⃣ Wash and pat dry the grass carp, and place it on a plate with spring onions at the bottom.
2️⃣ Bring water to a boil in a steamer, and steam the grass carp over high heat for 8-10 minutes.
3️⃣ Remove the spring onions from the plate and discard the liquid from steamed fish. Drizzle some hot oil and seafood soy sauce over the fish.
📌Note: If you're concerned that the grass carp might not be cooked through, you can wait for 2 minutes before uncovering the plate.

   / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》
✳
網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679  
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒