Balushahi

Ingredients:

1) Flour
2) Salt
3) Baking Powder
4) Ghee
5) Sugar
6) Water
7) Green Cardamom
8) Kesar (Saffron)
9) Pistachios

Balushahi is a delectable Indian sweet that resembles a doughnut but offers a unique texture and flavor. It features a rich, flaky exterior that is golden brown and slightly crisp, while the inside is soft, tender, and melt-in-your-mouth delicious. Traditionally made from a dough of refined flour and ghee, Balushahi is deep-fried to perfection and then soaked in a light sugar syrup infused with cardamom, giving it a fragrant sweetness. Often garnished with crushed nuts, this sweet treat is not only visually appealing but also a delightful blend of textures and flavors, making it a popular choice during festivals and special occasions.

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