Скачать или смотреть 🌱Eat Your Namul : Korean raw veggie salad with soy dressing｜간장양념 생채

This is our 1st episode of a new mini-series: EAT YOUR NAMUL(나물 먹자!)🌱

In this mini-series, we’re going to show you various ways to enjoy Namul (seasoned greens) authentic Korean style💚



Today, featuring classic soy sauce dressing!

This dressing is traditionally used for Saengchae a.k.a. raw veggie salad, but it is so versatile that you can easily pair it with any other ingredient.



Enjoy!!!🤗






간장양념 생채 ｜ Ganjang Yangnyeom Saengchae (Korean raw veggie salad with soy dressing)｜ Serves 1

[Ingredients]

Leafy greens/herbs 1 ½ cups
Julienned root veggies, sliced onion or cucumber 1/2 cup

[ Yangnyeom (dressing) ]
Korean dark soy sauce(or light soy sauce) 1 tablespoon
Sesame oil(or perilla oil) 1 tablespoon
Maesil-cheong(Korean green plum extract) 1 tablespoon
Gochugaru(Korean chili pepper powder) ½ tablespoon
Toasted sesame seeds 1 teaspoon

🍑 Substitute Maesil-cheong(Korean green plum syrup/extract) with 2 teaspoons agave syrup and 1 teaspoon vinegar. (No agave syrup? No problem. 1 teaspoon of sugar will do!)







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Plant-based Korean Food💚
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