Spaghetti with a Thick Meat Sauce | Simple Recipe

My homemade spaghetti has a thick Meat Sauce that is tasty, simple and easy to make. This red spaghetti meat sauce recipe is well seasoned, mouthwatering and delicious. It wows everyone who tries it. Enjoy!
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THICK SPAGHETTI MEAT SAUCE RECIPE

T = tablespoon
t = teaspoon

Sauce:

3 T cooking oil
3 T salted butter
1 medium yellow onion
4 large garlic cloves
1 1/3 lbs. ground beef
2 T garlic salt LAWRY’S GARLIC SALT: https://amzn.to/3Nbuyws
2 T garlic powder
2 T onion powder
3 T grated parmesan cheese
1/2 t Italian seasoning
1/2 t ground black pepper
1.5 oz pack spaghetti sauce mix
Two 29 oz cans of pureed tomatoes
1 1/2 t sugar
1/2 cup water

Pasta:

3 qt. of filtered water
3 to 5 T of salt
1 lb. thin Spaghetti, spaghetti or the pasta of your choice

TIP: If you prefer to make this recipe in one pot, just fill one of the cans of pureed tomatoes with water and add to the sauce after it cooks for 20 minutes, stir well and add the spaghetti noodles. Stir the spaghetti a lot, the way you would if it was cooking in the pot with water, separating the strands, like I showed you in this video. Please click on the One-Pot Spaghetti & Meat Sauce Recipe video links above for more detailed instructions. Thank you!



BOM APETITE!