Modak Recipe in 10-Minutes | Stuffed Mawa Modak Recipe | Easy & Quick Modak Recipe

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1. Mawa Modak is a quick and instant variant of Modak made with Mawa or Khoya. Mawa modak stuffed with Nuts and seeds mixture is a perfect modak recipe for the Ganesh Chaturthi festival.
Cashew Mawa Modak | काजू मावा मोदक | This quick and easy modak recipe is made of mawa and cashews.

INGREDIENTS:
Mawa (khoya)- 200 gram
Sugar- 1/4 cup
Cashew (kaju) - 1/3 cup.

For the Filling.
Walnuts- 1+1/2 tbsp.(chopped).
Almonds- 1+1/2 tbsp. (chopped).
Raisins- 2 tbsp.
Desiccated Coconut- 2 tbsp
Pumpkin seeds- 1tbsp.
Melon seeds - 1tbsp.
Jaggery - 1+1/2 tbsp.(grated or powder)
Mawa- 2 tbsp.
Rose Petals jam- 1 tbsp.
Ghee - 1tsp. (for Greasing hand and modak mould)


2. Dry fruits stuffed Semolina Modak | Rava Modak is an easy variation to the regular rice flour modak or dumpling where the outer covering is made with semolina (sooji) and the stuffing is made with dry fruits and mawa.

Ingredeints:
Ghee - 3tbsp.
Semolina (sooji, rava)- 1 cup
milk- 2.5 cup
kesar- 7-8
sugar- 1/2 cup
For Stuffing:
mawa- 1/3 cup
desiccated coconut- 2 tbsp.
chopped dry fruits your choice
sugar- 1 tsp.

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