How to Crumb Coat a Red Velvet Cake | Cakes & Pies

Описание к видео How to Crumb Coat a Red Velvet Cake | Cakes & Pies

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INGREDIENTS: Cake: 2 cups plain yogurt, 2 tsp. vanilla extract, 4 tsp. red food coloring, 2 tsp. white vinegar, 4 cups cake flour, 2/3 cup high-quality dark cocoa powder, 2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt, 16 tbsp. (2 sticks) unsalted butter (room temperature), 3 cups sugar, 4 eggs. Cream cheese frosting: 8 ounce package cream cheese, 8 tablespoons (1 stick) unsalted butter (room temperature), Â_ teaspoon salt, 2 teaspoons vanilla extract, 5 cups confectioner's sugar

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