Mangalorean pork bafat using bafat powder| dukramaas| Pork recipe mangalorean l Pork bafat

Dukramaas recipe
Pork bafat recipe
Manglorean pork recipe

Pork bafat is a manglorean traditional dish.

Its prepared on every occasions.

Its prepared using bafat powder.

Bafat powder is easily available in every mangalore,udupi stores or nearby
places of mangalore.

It can also be prepared at home.

The bafat powder looks red hot in colour but its a mild spicy powder.

Pork bafat is an easy yet most loved recipe in mangalore.

It tastes good especially on the next day of preparation.

So try this recipe & share your comments.

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Detailed recipe

For 1kg pork /dukor

Pork /dukor - 1kg ( with good amount of fat)
Bafat powder -3 tblspn
Onions -4 medium
Garlic -2 whole bulbs
Ginger -1-2 inch piece
Green chillies 3-4
Bay leaves -4-5 (fresh /dry)
Tamarind -1 small lemon size soaked in water 1/4 cup
Cinnamon -1-2 pieces
Cloves 4-5
Turmeric -1/2 tsp (optional)
Salt to taste
Vinegar - 1/2 tsp only if required to adjust sourness

Clean the pork well & cut into small pieces

Add bafat powder,salt,whole cinnamon ,cloves,tamarind juice

Mix well & let it marinate until you do the chopping work

Add the onions (cut into square shape),garlic,ginger,green chillies,bay leaves,turmeric

Add water approx.1cup (adjust according to your requirement)

Cook on high flame until it starts boiling

Once it starts boiling, lower the flame & cook covered for 30 - 40 mins

Keep stirring every 15 mins

30 mins after the first boil you can check if its cooked or not

Just check for salt ,spiciness, sourness & switch off the flame.

Note :
Select pork with equal quantity of flesh & fat
Gavncho dukor as said in konkani

Pork should be always well cooked ,
never taste undercooked pork during preparation

Pork tastes much better the next day of preparation

Pork bafat can be served with sannas,mutli
or rice

For more pork recipes like pork bafat using ground masala, pork chilly check the link put in the Endscreen of this video.

Thanks for watching 😄👍