HOW TO MAKE CAJUN TASSO HAM

Tasso is a cured, heavy seasoned, marinated and smoked pork butt used for seasoning Cajun dishes. It's great in beans, greens, gumbo, jambalaya, pasta dishes or as a snack sliced thin.

I used https://targil.com/t/seasoning-blends Andouille seasoning but you can make your own or used your favorite spicy seasoning.

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I'm using Pit Boss Copperhead 5 series smoker, It's a pellet smoker and makes smoking easy. https://amzn.to/2OyNirp
These are the hooks I used: https://amzn.to/2qDK0LE
Pink Curing Salt for Meat – 1 Pound ( Prague Powder #1 ) "6.25% Sodium Nitrite AKA "Insta Cure" for Game, Sausage, Bacon, Ham and Jerky Seasoning and Cure: https://amzn.to/2XO9vpp

#TASSO, #CAJUNRECIPES, #CUREDCAJUNTASSOHAM