Modern ONION Agriculture: Factory Methods for Processing Tons of Onions

Modern ONION Agriculture: Factory Methods for Processing Tons of Onions

Onion cultivation is a major endeavor in agriculture, with global production surpassing millions of tons each year. This process involves a complex blend of technology and techniques, starting with mechanized harvesting methods that carefully extract onions from the ground to maintain their quality. Once at processing facilities, advanced machines equipped with sensors and sorting algorithms classify onions by size and quality, ensuring consistency in the final product. Onions then undergo processing steps such as peeling, washing, and cutting to produce a variety of onion-based products. The packaging phase uses automated equipment to efficiently seal products, preserving their freshness and quality. This comprehensive approach to onion production not only meets worldwide demand but also highlights the industry's dedication to efficiency, sustainability, and innovation.

0:00 Intro
0:38 Historical Concept
2:13 Onion Processing
2:28 Mechanised Harvesting
3:31 Curing
5:39 Factory Processing

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