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My passion for cooking began in my family’s modest kitchen, where I learned that the best dishes come from the heart and are best enjoyed when shared. Each recipe in this book carries a piece of my heritage, my travels, and my adventures in experimenting with flavors and ingredients. From the cozy warmth of hearty stews perfect for chilly evenings to the zest of summer salads that refresh and invigorate, these recipes are designed to suit every season and occasion.

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