Dahi Baingan easy recipe | Baingan with Dahi Recipe | Dahi Baingan ki Sabji Recipe

Dahi Baingan easy recipe | Baingan with Dahi Recipe | Dahi Baingan ki Sabji Recipe

Discover the easiest way to make Dahi Baingan, a creamy and flavorful curry where tender brinjal (baingan) is cooked with tangy yogurt (dahi) and aromatic spices. This simple yet delicious dish is perfect for pairing with roti, naan, or steamed rice. Whether you're a beginner or a seasoned cook, this step-by-step recipe will guide you to create a restaurant-style dish at home. Don’t forget to like, share, and subscribe to Not Just Kitchen for more quick and easy recipes!

#DahiBaingan #BainganRecipe #VegetarianCurry #EasyRecipes #IndianFood #NotJustKitchen #ComfortFood #BainganKiSabzi #HealthyEating

List of Ingredients for Dahi Baingan
Eggplant 1
Salt
Turmeric ¼ tsp
Kashmiri Red Chilli Powder ½ tsp
Oil 2 tsp
Fennel seeds ¾ tsp
Cumin ½ tsp
Mustard Seeds ½ tsp
Hing 1 pinch
Curd 200 gms
Salt
Oil
Cumin Seeds ½ tsp
Green Chillies,
Curry Leaves


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Video Chapters:
00:00 Introduction
00:19 Cutting Egg Plant
00:59 Frying EggPlants
02:56 Preparing Curd
03:42 Tadka
04:22 Assembly
05:11 Wrap Up
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My name is Nutan Dutt. Come to my world of cooking and I welcome you all into my tiny kitchen where let’s all enjoy cooking.