CO2 Solutions for Restaurants with Ty Hoover

Welcome to another episode of "Would You Like Fries with That Tech" presented by Astoria! In this episode, our host Nate Sheen sits down with Ty Hoover from NuCO2. Ty provides fascinating insights into the world of CO2 and nitrogen solutions specifically tailored for the restaurant industry. Discover how NuCO2 helps businesses maintain efficiency and maximize profits by providing reliable gas solutions for their beverage systems. Ty also shares trends, innovations, and valuable advice for restaurant owners and managers.

About Our Guest:
Ty Hoover is a dedicated professional at NuCO2, a company that specializes in providing CO2 and nitrogen solutions to the restaurant industry. With a comprehensive service ranging from consultation to installation, Ty ensures that his clients do not have to worry about running out of gas for their tap and pop systems. His hands-on experience in both the restaurant and beverage industries makes him an expert on the challenges and solutions restaurants face when it comes to efficient gas management.

Timestamps:
00:00 - Introduction and Welcome
00:11 - Ty Hoover introduces New CO2
01:07 - Process of installation and partnerships
02:05 - Common challenges in CO2 solutions for restaurants
03:41 - Differentiating New CO2 from competitors
04:03 - Importance of maintaining CO2 supply
04:11 - Trends and innovations in the CO2 industry
05:50 - Handling big events and sudden demand spikes
06:00 - Impact stories: Case study of the American Legion
07:25 - Safety and efficiency benefits
08:09 - Advice for restaurant owners to improve efficiency
09:37 - Importance of researching vendors
10:01 - The evolving future of dining and hospitality
11:07 - Thoughts on technology in the dining experience
11:59 - Key considerations when choosing service providers
14:17 - Personal insights: Ty’s favorite fast food
15:24 - Ty’s favorite fine dining meal
16:44 - Favorite drinks and creative cocktail, "The Hoover"
18:47 - How to get in touch with Ty Hoover
20:14 - Conclusion

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