The Best Kenyan Street Food in Nakuru, Kenya! African Rotisserie Chicken!

Welcome to Nakuru, Kenya! As my time in Kenya continued, I finally made it to the final city on my tour of this beautiful country. Come with me and let’s explore Nakuru together!

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Welcome to Nakuru, Kenya! As my time in Kenya continued, I finally made it to the final city on my tour of this beautiful country. Come with me and let’s explore Nakuru together!

Joining me, as always, are my trusty guides from Kumbukumbu Tours and my good friend and cameraman Tasos Karantakos!

🇰🇪More Kenya Videos:    • First Day in KENYA! AFRICAN STREET FO...  
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STREET FOOD: At our first street food vendor, we had some hearty Kenyan dhal with fresh chapatis, avocado, and chilies, along with some African tea (chai). Then, we continued on and found a vendor selling mayai chemsha (sliced hardboiled egg with kachumbari). I hadn’t had it since my very first day in Kenya!

KUKU MEAL: Next, we stopped at a local restaurant selling fresh kuku (chicken). They kill and butcher the chicken right there and clean and cook it for you. We enjoyed it alongside some ugali, managu, sumac, and my own David’s Hot Sauce.

FRUITS & SNACKS: After our meal, we headed back out and saw several street vendors, including one who sold a sesame seed cookie and another who sold fresh and ripe mangoes and papaya. Both were phenomenal, and the mango was the most unique mango I’d ever had in my life!

Where have you been?

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.

I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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