Скачать или смотреть Суджук из Сухофруктов

Hello dear friends! 👋 Welcome back to our kitchen, where today we’re making a traditional and truly unique delicacy—Dried Fruit Sucuk with Mulberry Molasses! This sweet and slightly savory treat is a cherished part of many regional cuisines, made with wholesome ingredients and prepared using time-honored techniques.

In this video, we’ll guide you through the full process of creating this beautiful, natural candy:

Preparing the Filling: We start by threading a mixture of dried fruits and nuts—such as walnuts, hazelnuts, and raisins—onto strings to form the core of the sucuk.

Making the Molasses Coating: Using rich, natural mulberry molasses, we prepare a thickened syrup base that gives the sucuk its signature flavor and glossy finish. You'll learn how to use flour or starch to reach the perfect consistency.

Dipping and Drying: Watch as we dip the fruit and nut strings into the molasses mixture, then hang them to dry slowly until they form a chewy, flavorful coating that’s packed with goodness.

This traditional snack is not only a treat for the taste buds but also a healthier alternative to processed sweets. It’s full of natural energy, perfect with tea, and makes a beautiful handmade gift or festive addition to any table.

Join us as we share the secrets behind this delicious and cultural treasure, and enjoy the process of turning simple, natural ingredients into something truly special.

Don’t forget to like, comment, and subscribe for more traditional recipes, sweet treats, and culinary adventures from our kitchen to yours! 😊

#Sucuk #MulberryMolasses #TraditionalSweets #DriedFruitTreat #NaturalCandy