Yacon is all edible.

Join Morag Gamble (https://moraggamble.com / https://permacultureeducationinstitut...) in her permaculture garden live at 5 series. The topic in this clip is Yacon (Smallanthus sonchifolius) which is all edible and amazing - the sweet crisp tubers, the purple crown and the large soft leaves.

Yacon is a perennial from the daisy family - related to the sunflower - and originally from the Andes, this plant is used for culinary and medicinal purposes. Eat the root raw or cooked. Use the leaves as spinach or a wrap. Make yacon syrup from the roots as a sugar alternative for diabetics. It's also a great mid-story plant in your forest garden. A perennial in warm climates and an annual in cooler areas.

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Download Morag's free permaculture gardening toolkit here: https://ourpermaculturelife.com/resil... for lots of tips how to create a thriving edible garden with ease.

And take a look at Morag's 4 part permaculture series: https://bit.ly/OPL4partseries .She explores what is permaculture and how to weave it into your life and livelihood.

Stay safe. Happy Gardening!