My 72h Pizza dough, pizza setup in the kamado joe

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My 72h Pizza dough. and pizza setup in the kamado joe classic


Recipe.
500g of Tipo 00 flour
120g of all purpose flour (eller 600g ramlösakvarn Tipo 00)
0,5g of dry yeast
400g of water
12g of salt
.
Mix flour and yeast.
Add water and knead for 5 min
Add the salt and knead for another 5-10min
Let the dough ferment for 8-12h in room temp.
Divide into 4 balls and ferment for about 60h in the fridge. .
Place the dough in room temp atleast 1h before cooking. .
I bake my pizza at 375-400C 700-750F Enjoy. .


Music https://www.epidemicsound.com/referra...

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