Скачать или смотреть White Sauce Pasta with Ground Beef – Ultimate Comfort Food Recipe.

🥘 Ingredients
For the Beef

1 ¾ lbs (800g) ground beef

3 garlic cloves, crushed

1 onion, chopped

½ green bell pepper, diced

3 tbsp tomato sauce

1 tsp oregano

1 tsp garlic powder

1 tsp salt (adjust to taste)

For the Pasta
10 ½ oz (300g) pasta (penne, fusilli, or your choice)

Water to cook

Salt to taste

For the White Sauce
1 tbsp butter

3 garlic cloves, chopped

14 oz (400ml) heavy cream

1 tsp oregano

1 tsp garlic powder

1 tsp salt

1 tsp black pepper

1 tsp crushed red pepper flakes

2 oz (60g) grated Parmesan cheese

For Finishing
Extra grated or sliced cheese for gratin

Chopped parsley for garnish

🔥 Instructions
1. Sear the Beef
Heat a large pan on medium-high and add the ground beef.

Sear until well-browned, stirring occasionally.

2. Prepare the Sofrito
Add the crushed garlic, chopped onion, and green bell pepper to the pan.

Saute with the beef until everything is soft and fragrant.

3. Season the Beef
Stir in the tomato sauce, oregano, garlic powder, and salt.

Mix well, cook a few more minutes, then turn off the heat and set aside.

4. Cook the Pasta
In a pot, add the pasta and enough salted water to cover.

Cook until al dente, then drain and set aside.

5. Make the White Sauce
In a separate pan, melt the butter.

Saute the chopped garlic until golden.

Add heavy cream and lower the heat.

Stir in oregano, garlic powder, salt, black pepper, and red pepper flakes.

Add grated Parmesan and stir until fully melted and smooth.

6. Combine Pasta and Sauce
Toss the cooked pasta with the white sauce until well coated.

7. Assemble the Dish
Place the creamy pasta in an oven-safe dish.

Spread the seasoned beef over the top evenly.

Add grated or sliced cheese on top to your liking.

8. Bake
Bake in a preheated oven at 350°F (180°C) for 20 minutes or until the cheese is bubbling and golden.

9. Garnish and Serve
Sprinkle fresh chopped parsley over the dish before serving.

✅ Tips
Taste as you go when seasoning.

Use a mix of cheeses for extra flavor—mozzarella melts beautifully!

Can be made ahead and reheated in the oven.

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