How to Make Classic Filipino Egg Pie at Home | Chef Tatung

This classic dessert truly captures the hearts of many Filipinos; for some, it even evokes childhood memories of merienda perfectly paired with hot chocolate or coffee.

Since I’ve been missing this dessert a lot, I’m excited to share how to bake an Egg Pie, a way to reminisce about the past and to recreate the homey feeling it brings to every Filipino home.

Ingredients:

1/2 cup Arla unsalted butter, at room temperature
2 Tbsps. granulated sugar
13/4 cups all-purpose flour
2 Tbsps. shortening
1 tsp. salt
1/4 cup water, cold

4 whole eggs
3 egg yolks
1 can condensed milk (396 ml)
1/4 tsp. salt
I tsp. vanilla extract

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