French press | Agaro French press demo | How to make coffee using french press

AGARO Crystal French Press Coffee Maker
BUY Link - https://amzn.to/3xffwOh

Coffee is brewed by placing coarsely ground coffee in the empty beaker and adding hot—between 93–96 °C (199–205 °F)—water, in proportions of about 30 g (1.1 oz) of coffee grounds to 500 ml (17 US fl oz) of water, more or less to taste. It is sometimes recommended that the grounds be pre-infused with a small amount of hot water. Plunging slowly is purported to maximize the extraction of the oils and flavonoids from the ground bean. The mesh piston normally does not compress the coffee grounds, as most designs leave a generous space—about 30 mm (1.2 in)—below the piston in its lowest position. If the brewed coffee is allowed to remain in the beaker with the used grounds, the coffee may become astringent and bitter, though this is an effect that some users of the French press consider desirable.

A French press works best with coffee of a coarser grind than does a drip brew coffee filter, about the consistency of cooking salt. Finer coffee grounds, when immersed in water, have lower permeability, requiring an excessive amount of force to be applied by hand to lower the plunger and are more likely to seep through or around the perimeter of the press filter and into the coffee drink. Additionally, finer grounds will tend to over-extract and cause the coffee to taste bitter.


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