Скачать или смотреть Milk soup with Chicken breast in home

Milk soup with chicken is an appetizer that is delicious and simple. A soup that can satisfy any taste with warm milk and cream. The light and delicate texture of milk soup, with its attractive milky color, is the best option for decorating your party tables.

Undoubtedly, every guest will smile upon seeing the beautiful appearance of this dish and its pleasant warmth on cold days and nights of the year and will praise you for choosing such a menu for the reception.

Soups are newcomers to Iranian culture and table. Foods that were easily accepted and found a special place due to the support of different dishes and their place in the taste memory of Iranians. Milk soup is one of them, which soon became a part of common Iranian party dishes.
1. Finely chop the onion and pour it into the pot with butter. When the onions become golden, it is time to add the chicken breast.

2. Fry the chicken pieces well with butter and onion until they turn completely white. It's time to add the carrots that you cut into small pieces.

3. pass the peeled barley you have soaked for at least 6 hours through the colander and wash it well.

4. Now add to the previous ingredients and let it fry well. It's time to add pepper and salt to make the basic ingredients of the soup tasty.

5. At this stage, add enough boiling water to cover the ingredients completely. Leave the lid pot half open and stir the soup every few minutes until the ingredients are fully cooked. This is so important that the barley does not stick to the bottom of the pot during cooking.

6. Chop the mushrooms, pour them into a pan, and fry them with butter. Set the mushrooms aside to cool.

7. Remove the chicken from the pot and let it cool. Then, remove the bones and chop the meat with your hands or fork.

8. The barley seeds bloom after 2 to 3 hours and reach the full cooking stage. You can use an electric beater or a mixer at this stage to have a thick and delicate soup.

9. After achieving a smooth texture of oats with an electric beater, now is the time to add milk. Add hot or boiling milk to the ingredients.

10. Reduce the flame and let the milk's flavor mix with the soup's ingredients.

11. Add the chicken and mushrooms to the simmering soup and wait for the wonderful combination of flavors. Mix the cream with a soup spoon after the soup reaches your desired consistency, and stir well until smooth.

12. Add this mixture to the ingredients and mix well. Although the cream will increase the calories of this soup, do not omit it at all. The unique taste of milk soup is largely due to the cream.

13. Your milk soup is ready. Turn off the flame and add the parsley to the hot soup. Leave some parsley for garnish.
#MilkSoup #Soup#ChickenSoup
#HomemadeSoup #Cooking
#Recipe
#Foodie
#Yummy
#Delicious
#ComfortFood


sourced:https://mealscook.com/appetizer/milk-...