Vella seedai | Sweet seedai recipe | Gokulashtami recipes | Krishna Janmashtami recipes

Sweet seedai or vella seedai is made in south Indian households for the festival of Gokulashtami. Very easy and tasty snack. Detailed recipes for both uppu seedai and vella seedai
https://rakskitchen.net/uppu-seedai-a...
Prep Time: 2 Hours | Cook time: 20 mins | Serves: 2
Ivella seedai ngredients Gokulashtami recipes | Krishna Janmashtami recipes
Rice flour(Refer above for the process) - 1 cup
Urad dal flour - 2 tsp
Ghee/butter - 1 tbsp
Sesame seeds - 1 tsp
Jaggery - 1/4 cup
water - as needed
Oil - For deep frying
Grated coconut - 1 tbsp
Salt - A pinch
vella seedai Method
Soak the rice for at least 2 hours and drain the water,spread it in a clean cloth to absorb the excess water.
Grind it to a fine powder in a mixer.
Sieve the flour(you can add the remaining coarse rice to the next batch grinding).
Heat a pan and fry the flour in medium flame until you see steam coming out from the flour. Just for a minute to say approximately.
Fry the urad dal in medium flame with stirring every now and then until golden in colour. Cool down completely and grind to a flour. Sieve it and store in an airtight container to use in various snacks.
Heat jaggery with 1/4 cup water and boil until it dissolves.
Filter it to remove any impurities.
Now mix the flour,coconut,jaggery syrup,ghee,sesame seeds well and then add water if needed to make a dough
Make goose berry sized balls and arrange in a dry clean cloth spread or in a news paper. Give 15 mins standing time.
Deep fry in low flame to ensure cooking inside properly. Stir in between.Drain in paper towel and store in airtight container after it cools down completely.