Скачать или смотреть Smoked Tuna Dip Recipe

How to make smoked tuna dip. How to make fresh smoked tuna spread. Smoked tuna recipe

Easy crowd pleasing recipe for "Smoked Tuna Dip" that will make you the star at your next football party or any party. Would also be a fantastic appetizer for the upcoming holidays.

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Ingredients
Seasoning 3 Tablespoon (Frog bone all purpose and blackening seasoning)
Yellow fin tuna Two medium size steaks
Melted butter 3 Tablespoon
Cream cheese 16 Ounce, softened
Lemon juice 3 Tablespoon
Chopped parsley 3 Tablespoon
Chopped red onion 1⁄4 Cup (4 tbs)
Chopped celery 1⁄4 Cup (4 tbs)
Chopped bell pepper 1 Cup (16 tbs)
Blackening seasoning 1 Teaspoon (Frog bone)
All purpose seasoning 1 Teaspoon (Frog bone)

Directions
GETTING READY

1. Preheat the grill dome to 280 F. Place a chunk of apple wood for smoking.

MAKING

2. Season the tuna steaks with frog bone seasoning. Place them on the deflector plates and let the tuna smoke for about 45 minutes.

3. Baste tuna steaks with butter. Flip and apply more butter to the other side. Let the tuna cook for 25 to 30 more minutes.

4. Pull the smoked tuna, add to it cream cheese, lemon juice, red onions, celery, bell pepper, blackening seasoning and all purpose seasoning. Mix it all together.

SERVING

5. Serve the dip with crackers or freshly cut vegetables.

Things You Will Need
Grill Dome
Apple wood or Alder wood
Recipe Summary

Difficulty Level: Medium
Dish: Dip
Course: Appetizer
Cuisine: American
Ingredient: Fresh Tuna
Method: Smoking
Occasion: Super Bowl
Taste: Savory
Channel: BBQnGrill
Preparation Time: 10 Minutes
Cook Time: 65 Minutes
Ready In: 75 Minutes
Servings: 12

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