Скачать или смотреть Why Ants Are Added To This Beef

This beef is only served after thousand of ants have bitten it. Because fresh cuts are hung beside a weaver ant nest. Over time, the ants rush out and clamp onto the meat. And as they bite, they injectformic acid into the surface. So after about thirty minutes, the beef is taken down and brush clean. And then it is skewered into bamboo sticks. And grilled over hot coals, left slightly rare to keep its sweetness. Meanwhile, the ants are roasted separately. Another adds chili, lemongrass and lime. And by mixing everything together, it becomes a sharp and tangy dip. So each bite carries the richness of beef. And the sout heat of the ants. #usa