Скачать или смотреть Mango Tea Cake 😍 Recipe By Chef Hafsa

🍰 Mango Tea Cake Recipe | Easy, No-Oven Option | Moist & Fruity Cake for Tea Time!

Looking for the perfect fruity cake to brighten your tea time? This Mango Tea Cake is soft, fluffy, and bursting with chunks of fresh mango and lychee. It’s an easy, one-bowl recipe that doesn’t require a stand mixer or even an oven! With its rich aroma, tropical fruitiness, and warm notes of vanilla, this cake pairs beautifully with your favorite cup of tea—hot or iced. Serve it warm drizzled with condensed milk or enjoy it chilled straight from the fridge. Either way, it’s going to be your new favorite!

The best part? You can bake this cake in a regular oven or without one—right on the stovetop in a patili! Whether you’re a beginner or just craving a cozy homemade dessert, this mango tea cake comes together with pantry staples and fresh fruit. Lightly golden on the outside and moist on the inside, it’s the kind of cake that makes everyday moments feel extra special. 🍰✨

⸻

📝 Ingredients:
• 3 eggs
• ⅔ cup (125g) sugar
• 1 tsp vanilla essence
• ½ cup (125g) neutral oil (no strong flavor)
• 1 tsp baking powder
• 1 cup (125g) all-purpose flour
• 1 cup fresh mango and lychee chunks (or only mango)
• 1 tbsp all-purpose flour (for coating the fruit)

⸻

👩‍🍳 Method:
1. In a mixing bowl, add 3 eggs, ⅔ cup sugar, and 1 tsp vanilla essence. Beat until the sugar dissolves and the eggs turn pale and slightly fluffy.
2. Add ½ cup oil (use one without a strong flavor) and mix for one more minute.
3. Add 1 tsp baking powder and gently mix.
4. Sift in 1 cup flour and fold until the batter is smooth and lump-free.
5. Toss 1 cup chopped mangoes and lychees with 1 tbsp flour to prevent them from sinking. Fold the coated fruit into the batter.
6. Grease and flour an 8-inch round baking pan. Pour the batter in and level it.
7. Baking Options:
• Oven: Bake at 180°C (350°F) for 30–35 minutes.
• No Oven: Place a stand inside a large patili, preheat for 10 mins on medium heat. Place the pan on the stand, cover tightly, and bake on medium-low heat for 35–40 mins.
8. Once baked, let it cool slightly. Drizzle with condensed milk or serve as is—warm or chilled!