The ONE You've Been Looking For... | Meatball SUB Casserole | Southern Cooking VLOG

Hey family! Today we're making a Meatball Sub Casserole and I show y'all the planner you've been looking for! 😂 It really is the best one I've ever seen y'all!

Planner link: https://shop.passionatepennypincher.c...

Meatball Sub Casserole recipe:
https://www.tasteofhome.com/recipes/m...
NOTE: The recipe uses frozen meatballs, but I made homemade. I also made more than the recipe calls for.
Ingredients:
1 package (12 ounces) frozen fully cooked Italian meatballs
4 slices bread
1-1/2 teaspoons olive oil
1 garlic clove, halved
1-1/2 cups pasta sauce
1/2 cup shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
Directions:
Preheat broiler. Microwave meatballs, covered, on high until heated through, 4-6 minutes. Meanwhile, place bread on an ungreased baking sheet; brush 1 side of bread with oil. Broil 4-6 in. from heat until golden brown, 1-2 minutes. Rub bread with cut surface of garlic, discard garlic. Tear bread into bite-sized pieces; transfer to a greased 11x7-in. baking dish. Reduce oven setting to 350°.
Add pasta sauce, 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese to meatballs; toss to combine. Pour mixture over bread pieces, sprinkle with remaining cheeses. Bake, uncovered, until cheeses are melted, 15-18 minutes.