Скачать или смотреть Simple Cajun Shrimp & Sausage Linguine | Big Flavour, Easy Cooking

In this bold and flavour-packed episode of The Guzzling Gourmet, I cook a simple Cajun shrimp and sausage linguine that brings big Louisiana vibes with minimal fuss. Juicy prawns, smoky sausage, warming spices and silky pasta come together in a dish that’s quick, comforting and full of character. As always, the cooking is seasoned with fun food facts, a little culinary history, and plenty of humour, proving that Cajun-inspired cooking doesn’t need to be complicated to be seriously delicious and entertaining.

12 oz linguine pasta
1 lb large shrimp peeled and deveined
6 oz andouille sausage sliced into half-moons
3 tbsp butter
2 tbsp olive oil
4 cloves garlic minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese plus more for serving
Juice of 1/2 lemon
1 –2 tsp Cajun seasoning to taste
Salt and black pepper to taste
Fresh parsley chopped

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