Скачать или смотреть Siru Keerai Poriyal - Keerai Poriyal Recipe - Keerai Fry

Ingredients



1 tsp mustard seeds



5 garlic cloves (shopped)



1 no onion finely chopped



2 no red chillies



1 kattu keerai (1 bowl)



Scrapped coconut



1 tsp pepper powder



Salt to taste



Oil to cook



How to cook keerai poriyal



Step 1: Add needed oil to a pan and once the oil has heated enough add 1 tsp of mustard seeds and let it crack



Step 2: Add chopped garlic, 2 nos red chillies and chopped onion. Let the onion cook for a minute.



Step 3: Once the onion has cooked enough add a bowl of keerai (greens) and let it cook for 5 to 10 minutes



Step 4: Once the greens have cooked well add 1 tsp of pepper mix well and let it cook for another 60 seconds.



Step 5: Add some scrapped coconut, mix well and cook for a minute and turn off the heat.