Скачать или смотреть Fluffy Japanese Soufflé Pancakes 🥞

I tried to recreate some fluffy Japanese soufflé pancakes at home. After countless trials and alterations, finally ended up with an amended recipe that gave me rather consistent results to achieve that perfect rounded shape pancakes. These pancakes are delicious, soft and fluffy, like eating a cloud!

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For 3 pancakes, the ingredients are:
2 egg whites
1 egg yolk
10 ml milk
5 ml oil
20 g sugar
15 g plain flour
1/2 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp cream of tartare (can be substituted with white vinegar or lemon juice)

Notes:
*For this video, I used double the measures to make 6 pancakes (just in case one batch fails 😅)
I based this on Michael Lim's video recipe and tweaked it by changing the ratios and some of the ingredients. For the original recipe:    • Japanese Souffle Pancake  
If you don't have cream of tartare, you can be substitute it with white vinegar or lemon juice)
It should take about 5 minutes to achieve stiff peaks for the egg whites using a hand mixer - do not over-beat!
Pick a pan that can be fully covered with a lid so that the steam can help your pancakes rise
I find the trickiest part is to flip them without breaking them - so make to sure to use a good non-stick pan, remember to oil it, and use a good spatula
I cooked the pancakes for about 5 minutes each side on lowest heat (this will vary on your stove and pan, so you'll have to test this out to see what works best)
Depending on how you cook them, they may deflate if you overcook or leave them out for a while (like how I left mine to sit for a whole 30 mins to film this video - don't be me 🙄)

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